Easy to use and keep clean

Working with the marketing and engineering teams at Pelouze our designers redesigned their existing product line. In today’s fast-paced commercial kitchens, food service equipment must be designed for easy cleaning and optimal sanitization.

The product design strategy was to improve the aesthetics, ergonomics, user interface and durability of the current line. The new product and its components are removable without the use of tools. A washable design helps prevent cross contamination. Rustproof finishes are applied to the inside and outside to ensure a long lasting product.

The new angled dial with large graphics and shatterproof lens reduces the need for the user to stoop during measuring. The redesigned rotating dial simplifies multiple ingredient weighing. This feature allows the dial to be reset while adding more ingredients, without having to remove the previous item. Its alignment notch provides a precise and quick zero reset.